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An evening of Canadian inspired food

Three months ago I cooked Pancakes with Blueberries and Maple Syrup for breakfast. I wrote a post and the day after I was contacted by Nim from the Canadian Tourism Commission inviting me to an event...

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Extra Special cooking at Leiths

If you were to ask me what I would like to achieve in life, one of my answers would most probably be completing a diploma at Leiths. Ever since acquiring the Baking Bible a few years ago, I have been...

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